15-Minute Cycling Snack: Baked Strawberries & Cream Bread Roll-Ups

May 31

Pair the classic combo of fresh Summer strawberries and cream together in these Strawberries & Cream Bread Roll-Ups. A quick 15-minute snack you can use to fuel with before, during, or after a ride.

These simple snacks are made with white bread, fresh strawberries, and soft cream cheese or marscapone cheese - all rolled up and baked to golden perfection.

Don’t have time for baking? Just skip that step and go right to the rolling!

Ingredients

4 slices of soft white bread (I love Dave’s Killer White Bread)

1-2 Tbsp of strawberry jam per slice of bread

1 Tbsp mascarpone or soft cream cheese per slice of bread

Finely diced fresh strawberries (optional)

Melted butter or coconut oil for brushing on top

Directions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Cut the crust off the bread slices. Roll the bread flat with a rolling pin or glass. Spread jam and cheese evenly over each slice of bread, leaving about a half-inch strip clean on one end for the seal. Add a small amount of diced strawberry, if using.

Starting with the end that has the jam and cheese, tightly roll up the piece of bread toward the clean end. Pinch the bread together to form the seal. Place bread roll-ups on the baking sheet and brush with melted butter or coconut oil.

Bake for 10-15 minutes or until lightly browned on top. Take out of the oven, eat immediately, or let cool and individually wrap with Skratch Paper or Slick Wrap and take with you during a ride.

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For every Biked Goods purchase — 10% of sales go toward the Biked Goods Cookie Jar Fund to help power affordable, equitable nutrition and cycling programs for youth, especially those most in need.

Our community of supporters can feel good knowing they are not only taking action to support their own health, but are also making a difference for young people and helping fulfill Biked Good’s vision of Fueling all walks of life for the ride of a lifetime.