3 Ingredient Flatbreads For The Carb Lovin’ Cyclist
As carb lovin’ cyclists, there’s nothing more comforting than bread. There’s also nothing more comforting on the mind when your bread takes only 3 ingredients and less than 30 minutes to make.
These 3 ingredient flatbreads, along with your preference on optional seasonings/herbs, are the perfect complement to a bowl of rice, falafel, hummus, eggs and much more!
So for all you bread connoisseur’s who’d like to treat themselves after a day of riding, this one’s for YOU!
Ingredients
1 -1/4 cups Gluten-Free 1-to-1 Baking Flour
1-1/2 tsp baking powder
1/2 cup yogurt
1/2 tsp salt (optional, but recommended)
1/2 tsp fennel, oregano, parsley or other herbs/seasonings (optional)
1/4 cup chopped fresh parsley or cilantro (optional)
Tip: I used fresh, chopped Italian parsley when I made these flatbreads. You can use your preferred seasonings and/or fresh herbs in this recipe. Or keep it simple and use none!
Directions
Add dry ingredients to a large mixing bowl and mix to combine. Add yogurt to the dry ingredients and mix well with your hands until a slightly sticky dough forms. Cover and allow the dough to rest for 15 minutes.
Flour a cutting board and the dough with a little extra flour. Knead the dough a few times until smooth (add small amounts of flour if still sticking to the surface).
Cut the dough into 4 even pieces with a knife and then roll each ball out with a rolling pin. (I didn’t have a rolling pin so I just used my hands to flatten and roll out!)
Place one piece at a time on a greased skillet and cook for 2-3 minutes on both sides until golden.
Enjoy with rice, falafel, hummus, eggs, and much more!
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