Coconut Cherry Plum Compote Toast

This toast with cherry and plum compote makes for a quick and easy sweet breakfast bite! Spread your toast with goat cheese, yogurt or cream cheese and top with vanilla honey, dried fruit, fresh thyme and/or your favorite nuts.

Whether you want to eat this for a small pre-ride meal or recovery meal, the choice is yours. (I prefer the latter) For pre-ride, you should probably stick with the white bread and yogurt option. If eating after a hard ride, go wild with different bread options and use a small amount of cheese to complement the jam.

I use Bjorn’s vanilla bean honey to add the final touch to this simple, yet satisfying toast combo.

Bon Appetit!

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Coconut Cherry Plum Compote with Toast

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 15 pitted cherries pitted
• 4 large plums pitted (or 6 medium plums)
• 1 tsp coconut oil
• 1 Tbsp tapioca/arrowroot/cornstarch
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• 2 spoonfuls of goat cheese, cream cheese or Greek yogurt
• Vanilla honey for drizzling on top
• 2 slices of your favorite bread toasted 
• Topping ideas: Dried coconut shreds, pecans, almonds, fresh thyme, cocoa nibs

Instructions

1. Wash and pit the cherries/plums and then add them to a medium saucepan with the maple syrup, coconut oil, vanilla, and tapioca/arrowroot/cornstarch. Bring to a boil. Reduce the heat to low and simmer for about 10 -15 minutes stirring frequently until the cherries and plums become soft and reduce.
2. Toast the bread and then spread the cream cheese, goat cheese or yogurt over the slices.
3. Spoon some sautéed compote over top and then garnish with a drizzle of vanilla honey, dried coconut shreds, fresh thyme and/or nuts!
4. Eat immediately!
5. Keep leftover compote stored in an airtight container in the fridge.

https://www.bikedgoods.co/blog/coconut-cherry-plum-compote-toast

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